With just one week left until Christmas I thought there was just time to squeeze in one more Christmas themed tutorial. So if you’re still looking for ideas for your Christmas cupcakes in this weeks tutorial I show you how to make these festive buttercream wreaths.

In the tutorial I use the #352 leaf piping tip for the main part of the wreath, to create a ring of leaves. I then used the #ST50, or sometimes its just called the #50 to create really tiny Christmas poinsettias. These look so sweet on the wreath and perfect to team with the sprinkles.

How to pipe Christmas Wreath Cupcake Tutorial

Christmas Wreath Cupcake tutorial

The cupcakes were then finished with a gold fondant bow and the Santa’s Favourite sprinkle mix by Happy Sprinkles. This is such a fun and festive mix of sprinkles and includes red and gold hundreds and thousands, gold stars and gold balls that are perfect to look like baubles. There are also Christmas stockings, Christmas Trees, red and white candy canes and little gingerbread men.

If you want to get your hands on some Happy Sprinkles they have kindly given me a 10% off discount code for me to share with you. To receive 10% off Happy Sprinkles all you need to do is visit their website http://www.happysprinkles.com or The Cake Decorating Company and enter the code HAPPYLYNZ10 at the checkout! (This code can not be combined with any other discounts)

How to pipe Christmas Wreath Cupcake Tutorial

I really hope you will find this tutorial useful and will be able to use it for any last minute cupcakes you’re making. If you’re new to piping then make sure you also check out the rest of my piping techniques series of tutorials. Plus if you haven’t already you can subscribe to my YouTube channel for more Free cake decorating video tutorials.

I hope you all have a lovely Christmas and Happy Holidays x

Tools that I used…

I have put a list below showing all the tools that I used throughout this video or if you would like to see all my favourite cake decorating tools just click here: https://www.amazon.co.uk/shop/cakesbylynz

Happy Sprinkles – Santas favourite: https://bit.ly/2KzF83A
Piping bags I use: http://amzn.to/2xqeDlM
352 piping tip: https://amzn.to/37umHX7
ST50 piping tip (part of a set): https://amzn.to/3ntax6w
Sugarflair Extra Red: https://amzn.to/34plC0N
Wilton Leaf Green Gel Colour: https://amzn.to/2IY4RSS
Wilton Kelly Green Gel Colour: https://amzn.to/38crtrw
Tweezers (similar): https://amzn.to/3nvhofI
Offset spatula (small): https://amzn.to/2yD7btn
Dipping Solution: https://amzn.to/3nsVB8g
SweetStamp Brushes: https://bit.ly/2YhZH8I 
Glamourous Gold Lustre Dust: https://bit.ly/3gVjOSp (plus don’t forget you can still get 10% off all Sweet Stamp products on their website sweetstamp.online by entering ‘CAKESBYLYNZ’ at the checkout)

~ Please note that some of links above may be affiliate links. If you click the link and purchase any item through that link, I will receive a small commission from the website but this does NOT add any additional costs to you. Thank you so much for supporting this blog x ~

Plus why not save this tutorial for later and pin it to Pinterest


Christmas Wreath Cupcake tutorial