I’m so excited to share this weeks video tutorial with you, I have tried to pack so many different techniques into one tutorial. This week I will be showing you how to create this pretty two tone pink buttercream cake, where I use Sweet Stamp letters to stamp onto buttercream, how to create this pretty pink crown using the new Sweet Stamp Outboss stamps, ruffle roses and my personal favourite a glitter drip down the side that really sparkles.
The theme of this cake is a pink princess cake which would be perfect for a 1st birthday or maybe a baby shower (with a different outboss stamp) and it can be changed to any colour, so how about making a Little Prince version.
The cake I used was a 6 inch cake that measured around 5 inches in height. One of my favourite parts of this cake is the crown on the top. I love how by using the Sweet Stamp Outboss Stamps you can theme it to your cake. If you want to give the crown a try You can DOWNLOAD THE TEMPLATE FOR THE CROWN HERE. Just download and print it out!
Plus Sweet Stamp have kindly given me a 10% off voucher code, to give to all of you, if you purchase from their website. That includes the Outboss Stamps, the letter sets, the brushes and the silver Sweetsticks Lustre dust I used!
So to receive the 10% off all you need to do is visit their website sweetstamp.online and enter the code ‘CAKESBYLYNZ’ at the checkout!
I finished off the cake with this really pretty clear glitter drip. For the drip I used piping gel and added the Rainbow Dust edible white glitter, the SugarFlair Silver Finishing dust, some pretty edible stars and a small amount of the Shy Princess Sprinkles from Happy Sprinkles (click here to see how to get 10% off of Happy Sprinkles)
It gave such a pretty effect which really sparkles as the light hits the cake. You can also colour your glitter drip by adding some coloured lustre dust if you didn’t want it as clear.
So whether you want to recreate the whole cake or take elements to add into your cake I hope you enjoy the tutorial and find it useful. Below is the full video tutorial.
Tools I used
I have put a list below showing all the tools that I used throughout this video or if you would like to see all my favourite cake decorating tools just click here: https://www.amazon.co.uk/shop/cakesbylynz
If you would like to check out the Sweet Stamps by Amy Cakes CLICK HERE
Sweetstamp – Sweetsticks Letter Set: https://bit.ly/2Zu5Sah
Sweetstamp – Classic Letter Set: https://bit.ly/32ls6Nq
Sweetstamp – Heart Happy Birthday Outboss Stamp: https://bit.ly/2RdGzVB
Sweetstamp – Brush Set: https://bit.ly/359bZmc
Sweetstamp – Pickup Pad Round: https://bit.ly/353NDtK
Sweetstamp – Large Fluffy Brush: https://bit.ly/3hodhxY
Sweetsticks- Silver Lustre Dust: https://bit.ly/3hmrlIv
(Enter ‘CAKESBYLYNZ’ at the checkout for 10% off any of the above Sweet Stamp products)
Rolling Pin: http://amzn.to/2lkPtA1
Turn Table: http://amzn.to/2CfVJUl
Squires Flexi Smoothers: http://amzn.to/2hZ0lpS
Plastic Smoothers: http://amzn.to/2pPcb96
Renshaw Fondant (White): https://amzn.to/2W8s2N5
Squires Petal Paste (Gumpaste): https://amzn.to/2Y2e81e
Modelling tools: http://amzn.to/2iU4CuQ
Edible glue: http://amzn.to/2iYkZXm
Wilton Piping Gel: https://amzn.to/33gifbi
Sugarflair Finishing Sparkle Glitter Dust: https://bit.ly/2FjEkxz
Rainbow Dust white edible glitter: https://bit.ly/33k9RqZ
Edible Stars: https://amzn.to/3m5zxQO
Colour Splash Food Gel (Leaf): https://amzn.to/353FHZJ
Piping bags I use: http://amzn.to/2xqeDlM
Raspberry Colour Splash: https://amzn.to/2XSvYF2
Happy Sprinkles Shy Princess: https://bit.ly/3maqrSU (plus don’t forget you can still get 10% off all Happy Sprinkles by entering ‘HAPPYLYNZ10’ at the checkout on the Happy Sprinkles website)
~ Please note that the links above are affiliate links. If you click the link and purchase any item through that link, I will receive a small commission from the website but this does NOT add any additional costs to you. Thank you so much for supporting this blog x ~
Plus why not save this tutorial for later and pin it to Pinterest