How to make sugar gumpaste palm leaves for cakes

Welcome to my first tutorial of 2021! Firstly I wanted to wish you all a very Happy New Year. I am so excited to get started with all my new tutorials this year.

At the end of last year I started seeing people using dried flowers and more specifically dried palm leaves on their cakes. I absolutely love how these look, and if you’ve followed me for a while you will know when it comes to flowers and toppers I love to make my own. So for this weeks video tutorial I am going to be showing you how to make these pretty sugar palm leaves. Just click below for the full video tutorial

In the tutorial I make 2 different styles of palm leaves. First the spear palm which is wider at the bottom and flairs out into a point at the top. I also make a sun palm which resembles a pretty star burst. These are actually quite easy to make. I used a combination of gumpaste (squires floral paste) and fondant to allow me a little more time to work on the palms before the gumpaste dried. I created a template for each. For the spear palm this is a triangle and for the sun palm you will need a rectangle. I run through all the sizes in the video.

You then just create pleats in your gumpaste, make a few cuts and pull them into place. For each palm I made 2 pieces and joined these together at the center seam.

creating palm leaves for cakes tutorial creating palm leaves for cakes tutorial

I had so much fun making these and they can be made in any colours to match the theme of your cake. They would look perfect on their own or combined with some pretty gumpaste flowers. I really hope you enjoy the tutorial and will be able to use it to make palm leaves for your own cakes.

creating palm leaves for cakes tutorial

Tools I used

I have put a list below showing all the tools that I used throughout this video or if you would like to see all my favourite cake decorating tools just click here: https://www.amazon.co.uk/shop/cakesbylynz

Squires Floral Paste (Gumpaste): https://amzn.to/3nrorVU
Smartflex White fondant: https://prf.hn/l/rGEZ0vp
Rolling Pin (similar): https://amzn.to/3s7fe8v
Edible Glue: https://amzn.to/2Lbb1A4
Modelling tools: https://amzn.to/2WWfnOR
Raspberry Colour Splash: https://amzn.to/2XSvYF2
Blue Colour Splash: https://amzn.to/2Xjqy3s
Sugarflair Petal Dusts (Dusky Pink): https://amzn.to/2YKfiy5
Sugarflair Petal Dusts (Blush Pink): https://amzn.to/3c8VWa5

Sweetsticks Hot Pink Lustre: https://bit.ly/3hVXl8b
Sweetsticks Pink Diamond Lustre: https://bit.ly/2JTQUWu
Sweetstamp – Brush Set: https://bit.ly/359bZmc
(Enter ‘CAKESBYLYNZ’ at the checkout for 10% off on the Sweet Stamp website)

~ Please note that the links above are affiliate links. If you click the link and purchase any item through that link, I will receive a small commission from the website but this does NOT add any additional costs to you. Thank you so much for supporting this blog x ~

Plus why not save this tutorial for later and pin it to Pinterest

how to make sugar palm leaves cake tutorial