I first used this technique when decorating cupcakes as part of a wedding cupcake tower. The bride wanted the cupcakes to look like mini bouquets of roses. I love how these cupcakes look, they are so pretty and delicate, and make a change from a traditional buttercream swirl, and I really wanted to share with you how I did them.
This is the same technique that I have used on giant cupcakes in the past, but instead of using the Wilton 2D piping tip which you use for the larger roses, I used a smaller version which has a closed star end. In this tutorial I show you how I hold my piping bag and the techniques that I use for creating the mini roses and tiny flowers. I really hope you enjoy the video tutorial and also enjoy making your own version of these cupcakes.
Please find below the video tutorial. I really hope you like it and find it useful in your own cake decorating. If you do please subscribe to my YouTube channel. Also I would love to hear what you think of my new video tutorials, so if you have any comments or questions please just let me know.